• Feasibility and Demographic Studies
• Consultation and Design Services
• Equipment Layouts – Hand Drawings, 2D or 3D animated CAD
• Dimensioned Load Bearing Electrical Rough-In Drawings
• Dimensioned Load Bearing Plumbing Rough-In Drawings
• Dimensioned Special Condition Drawings
• Ventilation Drawings
• Specification Books – (contain manufacturer’s cut sheets & written specifications)
• Elevations and Detail Drawings of All Custom Equipment
• Seating Layout
• Furniture Specifications – (samples are available in exact fabric & finishes)
• Bid Evaluations
• Health Department Approval Tracking
• Review of Submittals
• On Site Inspections
• Final Inspection Punch List

• Preliminary design criterion meeting with the Owner, Architect, and any other members of the design team to establish the goals and objectives of the project.
• Create As-Build Drawings for Development of Existing Facility
• Inventory existing equipment to be integrated into the new kitchen layout
• Develop a preliminary layout (normally within 15 business days)
• Provide preliminary design review meeting to insure the layout meets the client’s concept ideas.
• Final review and signoff of the preliminary layout & equipment specifications.
• Completion of the final floor plan, electrical & plumbing rough-in drawings, special condition & ventilation drawings
• Finalize the specification book to include for each piece of equipment listed:
a manufacturer’s cut sheet or custom equipment elevation, and a cover sheet containing the item number, description, quantity, manufacturer (primary & approved alternates), model number, critical mechanical information, and a listing of approved accessories.
• Bidding of the project to a minimum of 3 qualified pre-screened equipment dealerships.
• Provide the client with an itemized spreadsheet of the final bids
• Review of Submittals
• Health Department Approval Tracking
• On Site Inspections & Punch List